A garden-fresh salad with seasonal greens and roasted almonds

Homemade daily soup

Toasted bread topped with cherry tomatoes, garlic, basil and olive oil

Flat mushrooms and goats cheese gratin

Avocado and peeled prawn salad with Marie rose sauce

Fried risotto balls filled with beef ragu, peas and mozzarella

Deep fried calamari, prawns, whitebaits and courgettes

Grilled sardines

Mussels, shallots, garlic, cream and white wine sauce

Raw beef, rocket salad, parmesan shavings and truffle oil

Garlic prawns in a spicy tomato sauce

Mozzarella, tomato, avocado, rocket salad and basil

Deep fried mozzarella in herb crumb with a tomato sauce

Fried aubergines in tomato sauce with parmesan and mozzarella

Cherry tomato, parmesan cheese and basil

Tomato, fresh garlic, chili and parsley

Fettuccine pasta smoked salmon, spinach, cream and parmesan

Spaghetti with slow cooked mince beef ragu

Risotto with wild porcini, seasonal mushrooms, black truffle, cream and parmesan

Fresh seafood, garlic, chili, onions and cherry tomatoes

Pan fried seabass and leek risotto with tomato salsa

Spinach and ricotta ravioli with sage butter

Layer of lasagna pasta with beef ragu, parmesan cheese and béchamel

Pancetta, egg yolk, parmesan and cream sauce

Tomato, smoked pancetta and sliced onions

Asparagus prawn risotto in creamy parmesan sauce

Pan fried fillets of sea bass with lemon and butter sauce

Grilled aged Ribeye steak with chips (Plain grilled / pepper sauce)

Herb stuffed crispy pork belly with port and apricot jus

Crispy lamb shoulder; garlic crushed new potatoes, courgettes and jus

Pan fried calves liver butter and sage

Pan fried breast of chicken in a creamy mushroom sauce

Chicken in breadcrumbs with spaghetti Pomodoro